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Brain on Fire: How Dietary Induced Neuroinflammation Causes Mental Illness, Aggression, Violence and Dementia

The Dr. Hyman Show

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Harnessing Food Compounds for Immune System and Epigenetic Health

Exploring the potential of compounds like polyphenols in Himalayan tartary buckwheat to impact the immune system and aging, emphasizing food as medicine and lifestyle interventions to maintain optimal health and cognitive function.

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