28min chapter

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TMHS 799: Why Body Fat, Inflammation, & Disease is Skyrocketing Because of Vegetable Oil - With Dr. Cate Shanahan

The Model Health Show

CHAPTER

Dangers of Vegetable Oils and Impact on Health

The chapter explores the risks associated with consuming vegetable oils, focusing on how the chemicals released during cooking can lead to lung cancer and chronic diseases like heart disease and obesity. It discusses the concept of oxidative stress caused by polyunsaturated fats in vegetable oils, which can lead to cell damage, inflammation, and autoimmune diseases. The conversation highlights the detrimental effects of excessive consumption of vegetable oils on the human body's ability to control inflammation, leading to various health issues.

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