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Advice From the #1 Longevity Doctor: Add 10 Years to Your Life With 3 Simple Habits

The Mel Robbins Podcast

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The Dangers of Ultra-Processed Foods

This chapter explores the detrimental effects of ultra-processed foods on health and aging, likening their impact to that of tobacco. It reveals how these foods disrupt gut-brain communication, lead to chronic diseases, and influence cravings, ultimately accelerating inflammation and aging. The chapter advocates for a 'grandparent diet' with whole, natural foods while discussing the implications of sugar, salt, and supplements on overall health.

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