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#195 - What Do Health and Sustainability Really Mean to Consumers? | Dana Kim & Sam Kass

The Startup CPG Podcast

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Health, Sustainability, and the Obamas' Food Legacy

This chapter explores the intersection of health and sustainability through consumer insights and personal anecdotes from a former White House chef. It highlights the impact of the Obama family's food initiatives and Michelle Obama's efforts to promote healthy eating in America, particularly for children. The discussion also delves into the challenges of changing food policies and cultural attitudes towards nutrition, emphasizing the need for sustainable practices in food production.

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