The MSG Controversy: Myths and Misconceptions

This chapter explores the complex perceptions surrounding monosodium glutamate (MSG), tracing its negative reputation back to a controversial letter from the 1960s that linked MSG to health issues. It examines how this letter led to the demonization of MSG and Chinese cuisine, resulting in widespread misconceptions and cultural stigmas. The discussion also highlights the ongoing debate about MSG's safety, its role as a food additive, and the implications of these beliefs on public perception.