It's just such a, feels like such a waste of human intellect to me. Cause it's like nature figured out food for us. We determine which crops were, you know, were best for our consumption over thousands of years of studying of trial and error. And then we want to try to create even more perfect foods. I think we're living longer today, but we're live longer probably because of medical intervention. For the first time someone was born who would not outlive their parents, um, they're not outlived, but like, they have longer than their parents. So we may have actually, I could be wrong.
Jessica Chiartas (@soil.life), founder of Soil Life, is a postdoctoral scholar and educator focusing on the long-term impacts of agricultural practices on soil health, with an emphasis on soil heterogeneity and the development of region-specific soil health indicators.
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