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My Take on Carnivore, Longevity Foods, Daily Supplements and Self-Improvement | AMA #2 |The Proof With Simon Hill, MSc, BSc

The Proof with Simon Hill

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The Impact of Meat Consumption on Land and Climate Resilience

This chapter explores the environmental impacts of animal agriculture, comparing factory farming to grazing practices. It advocates for plant-rich diets to reduce land use and promote sustainability while challenging societal perceptions of masculinity associated with meat consumption.

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