Are You an Absolutist?

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She's running her edible schoolyard programme to teach students to garden, cook and compost. She's working with the whole university of california system to group food into their carbon neutrality goals. And she says she's writing a book that proves you actually can provide local, healthy lunches at school. Butte way fit id is cooked - how could anybody stay firmly in one ps? i can't. I insist on it.

In this first-ever episode of the FT Weekend podcast, host Lilah Raptopoulos talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm created a buzz in May when he announced that his world-famous restaurant would be going entirely plant-based. Has that risk paid off? And what does it mean to do good as a chef?

Plus: the FT’s design critic Edwin Heathcote gives us a tour of the world’s most revengeful architecture, and reporter Madison Darbyshire shares tips for how to furnish your home with old things.

You can subscribe to FT Weekend podcast by searching for FT Weekend wherever you listen.

We’re on Twitter at @FTWeekendpod. Lilah is on Twitter and Instagram @lilahrap.

Links from the episode:

Lilah’s piece on chefs (paywall) - https://www.ft.com/content/246cdc2a-f135-4d3d-9d74-e524e9217699

Edwin on the architecture of spite (paywall) - https://www.ft.com/content/1161fbbe-5ae1-4328-bf59-dcd8b1d6564f

Madison’s masterclass in flea-market chic - https://www.ft.com/content/6c8bf8a2-ddee-11e9-9743-db5a370481bc

Sound design and mixing is by Breen Turner, with original music by Metaphor Music.

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