FT News Briefing Introducing FT Weekend: The good life, with chefs Daniel Humm and Alice Waters
Sep 4, 2021
Discover how top chefs like Daniel Humm and Alice Waters are redefining culinary purpose beyond the kitchen, including Humm's bold shift to an all-plant-based menu. Explore the curious world of spite architecture, where emotions lead to unexpected designs. Delve into the art of sourcing vintage decor, with insights on selecting antiques that resonate emotionally. This engaging discussion weaves together food, architecture, and personal reflection, inviting you to rethink the meaning of good living.
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A Culinary Star is Born
- Eleven Madison Park is so popular that even celebrities struggle to get a table.
- Its chef, Daniel Humm, became a culinary sensation after an injury ended his cycling career.
The Emptiness of Success
- Daniel Humm, after achieving the top spot, felt a sense of emptiness and sought a new direction.
- This feeling of emptiness was a catalyst for change and reevaluating his culinary goals.
Finding Purpose in Service
- During the pandemic, Humm's restaurant shifted to feeding those in need, giving him a renewed purpose.
- He rediscovered his passion by providing simple yet meaningful meals to the community.