371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino
The mindbodygreen Podcast
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The Wild Atlantic Salmon - A Book Review
The wild atlantic salmon is becoming an extremely rare fish. The interaction between the wild and the farmed is o concern to many fish scientists. And it's a live question to what extent this process of domestication that happened in your ietime, in my lifetime, of taking a fish and putting them in pens. I think our audience gets it. A hundred percent agree.
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