When you go to Peru, there are like 50 different varieties of potato. They're mainly really small. They're really colorful. We are now eating this incredibly managed food that's all starch and no fiber. And so my guess would be if I was eating those Peruvian potatoes that I would see a very different set of responses than the white potato that I would buy from my grocery store. So let's just say I agree. I think nothing should be off the table.
Nightshade vegetables — even the name is ominous. Some people believe they exacerbate arthritis and can cause inflammation. So, should we avoid them?
In today’s short episode of ZOE Science & Nutrition, Jonathan and Will ask: What are nightshade vegetables, and how can they benefit our bodies?
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Studies referenced in the episode:
Episode transcripts are available here.
Want to create your own podcast? Contact Fascinate Productions to bring it to life.