3min chapter

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Weekly: Trump’s war on science; How whale song resembles human language; How to boil the perfect egg with science

New Scientist Podcasts

CHAPTER

The Science of Perfecting Egg Cooking Techniques

This chapter explores the science behind boiling eggs to achieve the perfect texture, highlighting a method that alternates between boiling and cooler temperatures. While they discuss a traditional timed approach, they also offer a quicker alternative that yields excellent results.

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