"Gluten-Free Diets, FODMAPs and Athletes" with Dr Dana Lis
We Do Science - The Sports Nutrition Podcast
00:00
Gluten Free Soups
The gluton pease still persists, partly because we've learned a lot more about saliac disease. But it's interesting, cause you still walk down an aisle in a soup market and you will see a whole dedicated to low gluten or gluten free foods. The other one of courses is this whole body composition thing. And absolutely, if you're naly athlete, not in all sports, but in many of them, having a favourable body position that enables you to be functional does require the manipulation of energy.
Transcript
Play full episode
