Robb Wolf on Paleo Nutrition – Friday Flashbacks – Epi-73
The Survival Podcast
Navigating Autoimmunity and Sustainable Food Practices
This chapter explores the intricate relationship between the immune system, autoimmune diseases, and the impact of dietary choices. It emphasizes the significance of permaculture and historical agricultural practices in promoting food quality and sustainability, while also addressing the challenges posed by industrial food production. The discussion bridges modern scientific advancements and traditional ecological knowledge to envision a healthier, more resilient food system.
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