
Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen
On with Kara Swisher
The Value of Good Food and Culinary Pride
This chapter explores the pride in classic comfort food, arguing that quality transcends price and formality. It highlights the idea that a simple cheeseburger can stand proudly beside gourmet dishes, alongside sponsorship messages for luxury gifts and business solutions.
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