The Importance of Canning and Quality Control in Brewing

Returning to the show, owner and brewer of Highland Park Brewery, Bob Kunz. In part 1 of our interview we discuss many things including:

- Where we left off since our talk during season 1.

- Initial thoughts on Chinatown brewery and the contrast from The Herosillo.

- Fresh-chain operation.

- Epiphany on Chinatown Brewery's impact on the community.

- Attracting event go-ers in Los Angeles.

- Pivoting operations during COVID-19

- Shift from mobile canning to in house canning

- Evolution of West Coast IPA

And much much more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.