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#86 Nutrition Science Series (Part 1 of 3) Why Everything About Nutrition Could Be Wrong with Professor Tim Spector

The Doctor's Kitchen Podcast

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The Evolution of Nutritional Medicine

i'm pleasantly surprised, compared to some other fields i've dabbled in, like epigenetics and er in other genetic fields, about how much has stood the test of time. A so spoonfed really focuses more on the personalized er nutrition, which i don't think we really knew five years ago. Plus, you know, some bits of medicine are changing. I'd looked at salt five years ago thinking, a, i wonder if this is really real. But now i could.

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