
Breakfast Cereals, School Food & The First 1000 Days
Food For Thought
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Reforming School Nutrition for Healthier Futures
This chapter examines the detrimental effects of ultra-processed foods in school meals and highlights the pressing need for reevaluating nutrition programs. It discusses the significance of early childhood nutrition, the role of parents in shaping eating habits, and the challenges they face in advocating for healthier options in schools. Advocating for systemic change and the involvement of qualified nutritionists, the chapter stresses the importance of providing children with balanced diets that foster healthy eating habits from an early age.
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