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1013: Big Dairy | Skeptical Sunday

The Jordan Harbinger Show

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The Evolution of Milk: From Past to Present

This chapter examines the intricate relationship between humans and milk throughout history, highlighting cultural adaptations to lactose tolerance and the invention of cheese for those who cannot digest milk. The discussion also addresses the societal implications of raw milk consumption, public health crises, and the revolutionary work of Louis Pasteur in making milk safer. Through personal anecdotes and historical perspectives, this chapter showcases how milk has shaped, and continues to influence, human diets and health practices.

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