Ep 180 Food Dyes: It’s all marketing
This Podcast Will Kill You
00:00
The Dark Side of Food Adulteration in the Industrial Era
This chapter delves into the history of food adulteration during the Industrial Revolution, revealing how profit motives led to unsafe consumer practices. It explores the decline in public health among workers and the rise of cheap, compromised foods that shaped American diets and perceptions of food quality.
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