Reducing Glucose Spikes with Vinegar

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They discuss a sugar hack involving vinegar that can reduce the glucose spike and insulin spike of a meal. Scientific studies show that consuming one tablespoon of vinegar in water before a meal can slow down the breakdown of starches and signal muscles to absorb glucose, resulting in reduced glucose levels after a meal.

In this moment, the biochemist and glucose goddess, Jessie Inchauspé gives her top hacks for flattening your glucose spikes. These spikes that can come from our favourite foods can have devastating long term health impacts, and controlling them is one of the best strategies for your overall wellbeing. Jessie’s glucose hacks range from eating food in the right order, stopping counting calories, moving after eating and even drinking vinegar before you eat. All of these simple tricks can ensure that you are the healthiest and most productive you can possibly be. Listen to the full episode here - https://g2ul0.app.link/o3MCIxyOwCb Watch the Episodes On Youtube - https://www.youtube.com/c/%20TheDiaryOfACEO/videos Follow Jessie: Instagram: https://bit.ly/3n89Pkg