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How your food choices affect the planet

ZOE Science & Nutrition

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Food Choices and Climate Impact

This chapter examines how food choices, portion sizes, and cooking methods affect individual climate footprints. It highlights the surprising carbon costs of commonly consumed items, the implications of food transportation, and the environmental impact of packaging materials. The discussion also challenges traditional notions of local sourcing and reveals how different practices can either mitigate or exacerbate climate issues.

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