531: Korean Food Explodes Outside Koreatown with Kisa’s David Joonwoo Yun
This Is TASTE
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Culinary Roots and Fusion
This chapter explores the speaker's upbringing in a Korean household, blending traditional cuisine with American ingredients and highlighting their experiences in the restaurant industry. They share nostalgic anecdotes and the journey of creating their restaurant, Kisa, which celebrates authentic Korean dining while adapting to a Western context. The chapter also emphasizes the significance of seasonal foods and the appeal of banchan in enhancing the overall dining experience.
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