The first paper that reared the ugly head of trans fat was published in 1957 by a guy named Fred Kumaro. The FDA in 2013 agreed that trans fats were poisoned and that they banned them. So you, there's no trans fats and foods anymore? Pretty much it's pretty much gone except the trans fats you make in your own kitchen because you can take olive oil and heat it past its smoking point.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode