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Nutritional Scientist, Vegan Music Manager & Educator. Interview w/ Niko Rittenau | Episode 33

The Plant Based News Podcast

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Iodine Deficiency Can Hurt Your Thyroid

If you're not allergic to soy that's really the only thing that you should worry about but the allergic threshold is relatively high which means you will not have problems with miniscule amounts like some people have with p protein allergies they could die of it. If you ferment soy products those very compounds get way stronger so if you really understand how they work you would not be afraid of tofu or tempeh.

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