The Food Programme cover image

A Food Rethink: Lessons from a Food Shortage

The Food Programme

CHAPTER

The Future of the Food Supply Chain

Retailers are working with their suppliers and negotiating really hard to get the best possible price. They're also investing their own profits and cutting their own profit margin to pass that benefit on to consumers. So they do not have in some ways the luxury of selling a slightly artificially high price and then recouping that from the consumers. Everything here is focused at the consumer and keeping that price as low as possible.

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