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BONUS: Freelance to Founder

Creator Science

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From Restaurant to Website: My Entrepreneurial Transition

This chapter chronicles the speaker's journey from working in a restaurant to becoming a solopreneur in web design, highlighting their diverse client base and aspirations for future growth. They discuss the significance of building a consistent client pipeline, financial strategies for success, and the evolution of networking in the wake of the COVID-19 pandemic. Emphasizing the benefits of local relationships, the speaker shares insights on effective client engagement and the balance between in-person interactions and social media marketing.

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