Is Gluten Harming Your Health?
The Nutrition Science Podcast
Understanding Gluten: Myths, Reactions, and Health Implications
This chapter delves into gluten, a protein found in grains like wheat, rye, and barley, and its health implications for certain individuals. It clarifies the science behind gluten reactions, including celiac disease and intolerance, while debunking misconceptions surrounding gluten’s effects on everyone.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
