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20min chapter
Is Gluten Harming Your Health?
The Nutrition Science Podcast
Understanding Gluten: Myths, Reactions, and Health Implications
This chapter delves into gluten, a protein found in grains like wheat, rye, and barley, and its health implications for certain individuals. It clarifies the science behind gluten reactions, including celiac disease and intolerance, while debunking misconceptions surrounding gluten’s effects on everyone.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode