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Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
Food Sleuth Radio
Exploring the Impact of Ultra-Processed Foods on Child Nutrition
Explore how child nutrition has evolved from addressing underweight concerns to combating obesity, with a spotlight on the dangers of ultra-processed foods in the modern diet. Learn about initiatives like improving school meals to reduce ultra-processed items and the science behind these highly palatable yet harmful food products.
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