I think things are more of a spectrum, and it's like we can acknowledge that maybe there was overconsumption that led to concentrated feed operations. I would argue with my own bias that it just doesn't taste as good even as grass-fed beef. And so, yeah, I mean, I have full respect for people. We get very like black and white in our society,. Like everything's a one or a zero, it's either good or bad.
Jessica Chiartas (@soil.life), founder of Soil Life, is a postdoctoral scholar and educator focusing on the long-term impacts of agricultural practices on soil health, with an emphasis on soil heterogeneity and the development of region-specific soil health indicators.
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