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#86 Nutrition Science Series (Part 1 of 3) Why Everything About Nutrition Could Be Wrong with Professor Tim Spector

The Doctor's Kitchen Podcast

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I'm Not Against Artificial Sourcing

i'm not against food innovation at all, but i think the fact we virtually have haven't changed the way we test foods and chemicals in fifty years. We just stick it into rats and see if they get liver cancer. Ye know, that's basically it, in massive doses. And i so so outdated. So they should prove it safe, not ask us after the event,. people like myself, er, you know, with no funds to try and raise the money to try and, er, prove them wrong.

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