30 Iconic L.A. Bites with Max Chow
Mad Food
00:00
How to Fuck a Max in Venice
"This is a tough one. I just feel like this list should be 20 places." "I'm going to go dim some, we got to get some respect to the San Gabriel Valley," he says of Lunasia Hargow. "You do need shrimp on the board, okay? You do need shrimp, big time" 'It's very nice. It's like all the fats emulsified with, with arboguna olive oil,' Max says about Felix's focaccia. "'Spincione' ... Strong move,'" Paul responds.
Play episode from 39:02
Transcript
