How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster
How I Built This with Guy Raz
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Intro
The co-founders of Luke's Lobster recount the tough choices made during the COVID-19 pandemic, including furloughing staff and halting plant operations. Set in their Portland office, they provide an honest perspective on the turmoil faced by the restaurant industry during this crisis.
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Transcript
