Bertie Carvel, Jo Hartley, Ralph Fiennes and Alison Hammond
The Graham Norton Radio Show Podcast with Waitrose
Celebrating Bonfire Night with a Gingerbread Cake
In this chapter, they discuss a cake recipe to celebrate bonfire night. The cake is described as a gingerbread sponge with ginger, cinnamon, and deep brown sugar. It is topped with a treacle toffee sauce.
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