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3min chapter
Is cultivated meat the future of food? | Uma Valeti
TED Health
The Journey and Promise of Cultivated Meat
This chapter delves into the regulatory success of cultivated meat in the U.S. and its anticipated market debut in July 2023, showcasing diverse culinary possibilities. It captures the industry's swift expansion, underscored by the efforts of companies and researchers to promote sustainable food options.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode