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TIM RAUE: Aus der Armut zum Sternekoch
Tim Gabel Podcast
Der Mut zur Selbstverwirklichung in der Gastronomie
In diesem Kapitel reflektieren die Gesprächspartner über ihre persönlichen Erfahrungen und wie diese die eigene Identität formen. Sie betonen den Mut, sich von traditionellen Normen in der Gastronomie zu lösen und einen eigenen, individuellen Stil zu entwickeln.
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