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3min chapter
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Today, Explained
Systemic Challenges in Food Pricing and Market Control
This chapter examines the systemic challenges in food availability and pricing, particularly focusing on items like french fries and hash browns. It also addresses the role of lax anti-monopoly enforcement and discusses potential government actions on algorithms impacting businesses, while fostering a sense of cautious optimism about increased awareness of these issues.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode