World Central Kitchen - What We Learned From the War in Ukraine

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I was very worried about anything happening to people of World Central Kitchen. We got wounded in Carke, when Amisa destroyed one kitchen. Thanks God, nothing happened. Those men are women. Next day, they move all the equipment to a new kitchen. And they began cooking. Why? Because it's their country. They're defending their country with the way they know. Cooks know how to cook and feed people. That's the way to defend their country. This is the spirit I see in humanity. It gives me hope"

Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in Ukraine serving over 150 million meals. José thinks businesses should flatten their power structure and treat food as a national security issue, even in places like the U.S.

Read a transcript of this interview at: mastersofscale.com

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