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Nutrition, Metabolism, and Gut Health
This chapter explores the intricate relationship between nutrition, metabolic health, and gut microbiome dynamics, emphasizing the impact of dietary choices on blood sugar levels and chronic disease prevention. It highlights innovative testing methods and the potential of fermented foods to enhance immune function and gut health during cancer treatment. The discussion advocates for a holistic and systemic approach to health, shifting the focus towards personalized medicine and the importance of diet in managing various health conditions.