Biotechnology

Anliz: I came to the good food institute straight out of academia. We'll be spending about five million dollars this year on open access science plant based cultivation and fermentation. And then we have about forty five across our international affiliates, which are in india, israel, brazil, asia pacific, out of singapore. And europe, we have teams in both london and in brussels. About eight million dollars for u s operations, about five million dollars for international operations. It's really kind of trying to leverage technology as a means of having easily adoptable solutions to what are otherwise really sort of wicked society problems.