The chapter explores the impact of artificial sweeteners on the microbiome, citing a study that found a shift in bacteria in mice when using the sweetener Splenda, leading to increased inflammation. The speakers discuss the potential risks and their personal habits regarding artificial sweeteners.
Mahmoud Ghannoum, PhD has spent his entire academic career studying medically important fungi encompassing different fungal pathogens including Candida, Aspergillus and Cryptococcus, the major causes of fungal infections. He is the author of the new book Total Gut Balance.