81: Fighting Candida and Yeast Overgrowth and Eating for Your Mycobiome | Mahmoud Ghannoum, PhD
The Genius Life
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Debating the Effects of Artificial Sweeteners on the Microbiome
The chapter explores the impact of artificial sweeteners on the microbiome, citing a study that found a shift in bacteria in mice when using the sweetener Splenda, leading to increased inflammation. The speakers discuss the potential risks and their personal habits regarding artificial sweeteners.
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