308: Good Coffee with James Hoffmann, Nigel Price, James Freeman
This Is TASTE
00:00
Exploring Pasta and Cookbook Ideas
In this chapter, the hosts discuss the importance of dialing back and ask the guests about the type of cookbook or food culture book they would write if they had unlimited time and budget. One guest expresses their interest in writing a book about pasta and their experiments with making their own pasta dough, while the conversation concludes with appreciation from the hosts and thanks from the guests.
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