456. Sugar Cravings, Red Meat, and Your Health | Max Lugavere
The Jordan B. Peterson Podcast
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Diet, Dementia, and Scientific Literacy
This chapter explores the relationship between dietary habits, particularly animal products, and neurological health, highlighting the gradual onset of diseases like Parkinson's. It emphasizes the complexities of scientific literacy among physicians, the importance of empirical research in preventing dementia, and the role of physical fitness in cognitive function. Through personal storytelling, the speaker shares their extensive journey in understanding dementia and health, focusing on modifiable risk factors and the impact of pharmaceutical influences on medical practice.
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