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From Coding Bootcamp to Produce Market
This chapter examines the founding of the Horizon School of Technology, outlining its unique curriculum, pricing strategy, and the challenges faced when relocating from Philadelphia to San Francisco. It also explores an entrepreneurial shift towards online produce sales, sparked by the inefficiencies in food grading standards and the issue of food waste. The narrative highlights the journey from traditional education to innovative market solutions, emphasizing the connection with local farmers and the quest for sustainable food practices.