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2min chapter
Are 672 billion pounds of corn eaten in the US every year?
More or Less: Behind the Stats
The Complex Journey of Corn from Fields to Food
This chapter explores the intricate journey of corn from field to plate in the U.S., revealing that a minimal amount is eaten directly by humans. It highlights the challenges in tracking corn's impact on diets and its prevalence in food products like high-fructose corn syrup.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode