17min chapter

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DARK Calories! How Vegetable Oils Destroy Your Health (& How You Can Get It Back) With Dr. Cate Shanahan

Ben Greenfield Life

CHAPTER

Unraveling Canola Oil and Insulin Resistance

This chapter explores the deceptive marketing tactics of canola oil, particularly the difference between expeller-pressed and cold-pressed varieties, revealing the toxic byproducts of these processes. It links oxidative stress to insulin resistance and highlights the detrimental health effects of processed vegetable oils, arguing that the traditional focus on carbohydrates may not capture the full picture of metabolic health. Through discussions on the biochemical processes involved, the chapter calls for a reevaluation of how we understand and address issues related to insulin resistance and overall health.

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