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21min chapter
432: The Top Wellness Myths Debunked, Plus a Friendly Debate on Seed Oils and Pesticides | Sarah Ballantyne, PhD
The Genius Life
Understanding Food Safety: Toxins and Regulations
This chapter explores the science behind vegetable oils and the toxicity of various food compounds, emphasizing the crucial concepts of dose-response and chronic toxicity. It discusses pesticide residues in food, consumer fears, and the integrity of scientific research in the realm of food safety, contrasting regulatory approaches between Europe and the U.S. The dialogue advocates for independent research and better accessibility to whole foods to support healthier dietary choices.
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