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Marjorin - A New Food Trend
Americans eat a lot more butter than marjarin. Landolake, the biggest butter producer in america, says butter sales were up 20 % last year because of the boom in pandamic baking. Marjorine keeps wriding this big pendulum of taste, of what we think is good for us or bad for us. And along the way, it's been a miracle of science, then a villain, then a war hero and a health food but above all, it’s been a survivor.