308: Good Coffee with James Hoffmann, Nigel Price, James Freeman
This Is TASTE
00:00
The Challenges of Appreciating Espresso
In this chapter, they discuss the taste of espresso and the challenges of appreciating its flavors. They debunk the myth that espresso needs to be consumed quickly and explain how letting it cool down allows for better tasting. They also explain that the goal with espresso is to achieve a balanced combination of acidity, bitterness, and sweetness, along with a good texture.
Transcript
Play full episode
