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Ep. 196: What Excites Ann Crile Esselstyn These Days?

PLANTSTRONG Podcast

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How to Make Whole Food Plant Based Foods

Alicia went whole food plant based in 2003. Best decision I have made in my 60 years other than marrying my husband. Ann, have you made any like great chilies or stews or soups that are nice and thick that you can walk on? Every night, every day we had, literally, it's almost too thick. That is so true. The thing that we found is the tighter somebody sticks to it.

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